May 7, 2013

Pin Test: Double Chocolate Chunk Cookies

These are good you guys, so good that I could only make six cookies and had to freeze the rest of the cookie dough because I just knew that if I made the whole batch I would be in serious trouble. Consider yourself warned.

2 1/4 c. flour
1/2 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 3/4 c. butter
1 c. brown sugar
3/4 c. granulated sugar
1 tsp vanilla
2 eggs
2 cups of semi-sweet chocolate chips

Directions: Combine flour, cocoa, baking soda and salt in a smal bowl. Then in a separate bowl combine butter, brown sugar, granulated sugar and vanilla. Beat eggs into the sugar mixture and then gradually add the flour mixture into the sugar and butter mixture. Drop the dough onto an ungreased baking sheet and cook for 81/2 minutes on 375 degrees F.


  1. Oh man those look so good but so bad for me all at once! YUM!!
    Adore your blog xo

  2. That is so clever! I would never have even thought to freeze the dough! These look delicious and you're pictures are awesome!


  3. Yum Yum! I can't wait to try these!

  4. Oh my goodness... my husband would probably love these! Anything that's chocolate on chocolate wins his heart. And I love those little cupcake/cookie containers you have yours in. :)

    The Brayn of Chalayn

    P.S. I'm doing a sunglasses giveaway this week. Feel free to enter!

  5. I made another batch of these cookies after you left the house. The cookies were not as big and a bit more crunchy, yum! Your pics make them look absolutely fantabulous. Miss you already!!!